In 100 g (Grams) of Baking chocolate, unsweetened, squares there is 0 mg of Tocotrienol, gamma.

oz square Bakers cup, grated oz Hersheys grams (g) kilograms (kg) 100 grams (g) ounce pound

Baking chocolate, unsweetened, squares

Baking chocolate, unsweetened, squares is a type of Sweets. The most significant nutrients in Baking chocolate, unsweetened, squares are listed below.

Water	1.34 g	1.34	g	1.34%
Energy (calorie)	642 kcal	642	kcal
Energy (joule)	2685 kJ	2685	kJ
Protein	14.32 g	14.32	g	14.32%
Total lipid (fat)	52.31 g	52.31	g	52.31%
Ash	3.6 g	3.6	g	3.6%
Carbohydrate, by difference	28.42 g	28.42	g	28.42%
Fiber, total dietary	16.6 g	16.6	g	16.6%
Sugars, total	0.91 g	0.91	g	0.91%
Sucrose	0.91 g	0.91	g	0.91%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	101 mg	101	mg	0.10%
Iron, Fe	17.4 mg	17.4	mg	0.02%
Magnesium, Mg	327 mg	327	mg	0.33%
Phosphorus, P	400 mg	400	mg	0.4%
Potassium, K	830 mg	830	mg	0.83%
Sodium, Na	24 mg	24	mg	0.02%
Zinc, Zn	9.63 mg	9.63	mg	0.01%
Copper, Cu	3.233 mg	3.233	mg
Manganese, Mn	4.167 mg	4.167	mg
Selenium, Se	8.1 µg	8.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.147 mg	0.147	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	1.355 mg	1.355	mg
Pantothenic acid	0.168 mg	0.168	mg
Vitamin B-6	0.027 mg	0.027	mg
Folate, total	28 µg	28	µg
Folic acid	0 µg	0	µg
Folate, food	28 µg	28	µg
Folate, DFE	28 µg	28	µg
Choline, total	45.7 mg	45.7	mg	0.05%
Betaine	2.6 mg	2.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	38 µg	38	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	5.83 mg	5.83	mg	0.01%
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.7 µg	9.7	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	32.277 g	32.277	g	32.28%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.033 g	0.033	g	0.03%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	13.309 g	13.309	g	13.31%
17:0 heptadecanoic, margaric fatty acid	0.1 g	0.1	g	0.1%
18:0 octadecanoic, stearic fatty acid	18.232 g	18.232	g	18.23%
20:0 eicosanoic, arachidic fatty acid	0.553 g	0.553	g	0.55%
22:0 saturated fatty acid	0.05 g	0.05	g	0.05%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	16.068 g	16.068	g	16.07%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.1 g	0.1	g	0.1%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	15.969 g	15.969	g	15.97%
18:1 cis	15.969 g	15.969	g	15.97%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.551 g	1.551	g	1.55%
18:2 undifferentiated	1.435 g	1.435	g	1.44%
18:3 undifferentiated, octadecatrienoic, linolenic	0.117 g	0.117	g	0.12%
18:3 n-3 c,c,c (ALA)	0.117 g	0.117	g	0.12%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g

Nutrients in Baking chocolate, unsweetened, squares